After making over 300 wedding mints, I swore I'd never make another. But we had at least 2 lbs of extra fondant, and I just couldn't let it go to waste, so I brought it home. Then my son said he needed to make something French to eat for his 10th grade French class, and fondant is French, so voila! I taught him and his girlfriend how to make fondant bon-bons. Here are the results of their hard work. I even taught him how to use a pastry bag and make little flowers and leaves. Mom, you'd be proud.
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