6-22-11

 

This is a new scoby, just 10 days old. A baby scoby formed on the top of the jar from the fermentation of sweet tea into kombucha.

 

This is an old scoby. It's still ok, still works, it was just used IN the tea and is about 20 days old. Momma scoby.

I started my biggest batch ever today- a whole gallon.

Not ready for my trip north. Must pack!!!

This day on 6-22
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