11-9-09 Day 1: the soak

Growing sprouts in my French Press. The first batch was sooo gooood
that it's gonna be a regular happening around here. Took about 4 days,
got a whole French Press full of delicious alfalfa. Did I ever mention
I used to be a sprout farmer? Yep. Ran a sprout operation on Opelika
Road. Dayspring Sprouts. Alfalfa, mung, garbanzo, radish, lentil....
So I'm gonna grow my own again. Nothing like the taste of fresh sprouts.

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